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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton payay(trotters). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton payay(trotters) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton payay(trotters) is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry.
To get started with this recipe, we must prepare a few ingredients. You can have mutton payay(trotters) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton payay(trotters):
- Get 1 dozen mutton trotters(payay)
- Take 1/3 cup oil/ghee
- Get 1 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp peprika powder
- Get 1 ts termeric powder
- Prepare 1 tb spoon coriander powder
- Make ready 1/2 tsp garam madala powder
- Prepare 1 tbsp cumin seed
- Make ready 1 tbsp ginger paste
- Make ready 1 tb spoon garlic paste
- Prepare 6 green chilli grinded
- Take 4 medium tomatoes
- Take 2 medium onion
- Make ready fresh corriender for garnishing
A bit lengthy post, if you Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg. Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste.
Instructions to make Mutton payay(trotters):
- Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker.
- Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour.
- When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated.
- Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick.
- Asd garam masala and fresh corriender.serve hot with naan and qulcha.
Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the.
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So that’s going to wrap this up with this special food mutton payay(trotters) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
