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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat paya/ trotters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Back Ground Music by Robbert Rbob
acri Try this super yummy and easy mutton paya recipe,you will definitely love this. Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering.
Goat Paya/ Trotters is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Goat Paya/ Trotters is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook goat paya/ trotters using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat Paya/ Trotters:
- Take 8 goat Paya/ trotters
- Make ready Salt
- Take 1 &1/2 tbsp Red chilli powder
- Prepare 1/4 turmeric
- Prepare 1 &1/2 tbsp coriander powder
- Prepare 750 gm yogurt
- Prepare 3 onions
- Make ready 1 onion for frying
- Make ready 1/4 tsp nutmeg & mace powder
- Take 1 &1/2 cup oil
- Make ready 1 tsp Garam masala powder
- Get 2 tbsp ginger garlic paste
- Get 1 inch ginger piece (Julian cut)
- Get Coriander leaves for garnishing (finely cut)
Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them.
Steps to make Goat Paya/ Trotters:
- Wash trotters carefully.
- Blend onions with yogurt.
- Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it.
- When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame.
- Check trotters and water in between cooking. If water dry out and trotters are not done then add more water.
- When trotters are fully tender than low the flame.
- In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy.
- Garnish it with ginger and coriander leaves.
- Serve it hot with naan.
The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them. But you can choose a regular. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months.
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So that’s going to wrap this up with this exceptional food goat paya/ trotters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!