Kosai(Akara)
Kosai(Akara)

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kosai(akara). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kosai(Akara) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kosai(Akara) is something that I have loved my entire life. They’re nice and they look fantastic.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

To begin with this particular recipe, we must prepare a few components. You can cook kosai(akara) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kosai(Akara):
  1. Take Beans
  2. Take Scotchbonnet nd onion
  3. Make ready Seasoning and salt
  4. Take Oil for frying

A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

Instructions to make Kosai(Akara):
  1. Dafarko xaki xuba wakenki cikin turmi kiyayyafa masa ruwa kisurfe
  2. Kikwashe a roba kixuba ruwa aciki kijuya sai kidunga regewa acikin colandar hancin xaidunga fita
  3. Idan hancin yafita tas saiki wanke kixuba tattasai da albasa kikai niqa
  4. Idan an niqa sai kixuba maggi da gishiri kibugashi sosai kada acika ruwa kidan xuba busashen kubewa kadan dadan mai kijuya sosai
  5. Kixuba mai a kasko idan yai xafi sekina diba da luddayi kina sakawa cikin mai idan side daya yayi ja kijuya dayan side din
  6. Idan yasoyu akwashe…Ana sha da kunu ko koko…….

Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. Akara on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

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So that’s going to wrap this up for this exceptional food kosai(akara) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!