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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mutton paya | goat trotters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Goat trotters is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton paya
To begin with this recipe, we must prepare a few components. You can have mutton paya | goat trotters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton paya | Goat trotters:
- Make ready 4 Paaya (goat trotters)
- Prepare 1 tbsp full ginger garlic paste
- Make ready 3 medium onions fried
- Make ready 2 tbsp full heaped yoghurt
- Take 2 green chillies
- Take as required chopped coriander leaves
- Prepare 1 tbsp kashmiri red chilli powder
- Make ready 2 tbsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp turmeric
- Prepare to taste salt
- Make ready 2 cloves
- Get 1 inch cinnamon stick
- Make ready 4 pepper corns
- Make ready 2 cardamons
This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Home> Meat Recipes> MUTTON PAYA RECIPE ( GOAT TROTTERS). Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy. Mutton paya recipe ( goat trotters) cook with faiza. খাসীর পায়া - Mutton Paya -Nihari - Mutton Leg Soup - Bangladeshi Style Paya Soup.
Steps to make Mutton paya | Goat trotters:
- Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone
- Grind fried onions and yoghurt into a coarse paste
- To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well.
- Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya.
- Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender
Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy. Mutton paya recipe ( goat trotters) cook with faiza. খাসীর পায়া - Mutton Paya -Nihari - Mutton Leg Soup - Bangladeshi Style Paya Soup. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give.
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So that’s going to wrap it up for this exceptional food mutton paya | goat trotters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
