Mutton Paya(trotters) soup
Mutton Paya(trotters) soup

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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton paya(trotters) soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Paya(trotters) soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton Paya(trotters) soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton paya(trotters) soup using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Paya(trotters) soup:
  1. Prepare 1 dozen mutton paya(trotters) cleaned well
  2. Prepare 1 medium size red onion
  3. Make ready 1 tbsp chopped ginger
  4. Make ready 1 tbsp chopped garlic
  5. Take as per your taste Mixed whole garam masala
  6. Get 1/2 tsp black pepper powder
  7. Take To taste Salt
  8. Get as needed Chopped coriander
  9. Get 1 Juice of one lemon
Steps to make Mutton Paya(trotters) soup:
  1. In a pressure cooker put chooped onion, ginger-garlic.
  2. Add whole garam masala.
  3. Add chopped coriander leaves and salt along with Mutton paya.
  4. Add 4-5 cup of water.
  5. Pressure cook on slow flame for atleast 2 hours.
  6. Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
  7. Add paya pieces back to the strained soup, boil it again.
  8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
  9. Fresh Indian pav is best with this soup.

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So that’s going to wrap it up with this exceptional food mutton paya(trotters) soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!