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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, golbari kosha mutton. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Maharashtrian Mutton Curry By Tanuja. Golbari also know as New Punjabi Hotel is a very famous food joint in North Kolkata. It's a delicious preparation of mutton. I made it being inspired from Kolkata golbari.
Golbari kosha mutton is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Golbari kosha mutton is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have golbari kosha mutton using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Golbari kosha mutton:
- Take 500 gm Mutton
- Take 2 & 1/2 Chopped onion-
- Prepare 4 tsp Ginger garlic and green chilli paste
- Take 1/2 cup Curd
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Kashmiri chilli powder
- Make ready 1/2 tsp Sugar
- Get 1/2 cup Papaya paste
- Get Special masala :-
- Prepare 2 Star anise
- Prepare 2 pinch Nutmeg powder
- Take 1 Mace - small blade
- Get 1 Black cardamom
- Make ready 4-5 Green Cardamom
- Make ready To taste Salt
- Make ready 5 tsp Mustard oil
- Take 1 Ready chilli
- Make ready 4 Cloves
- Prepare 1 Cinnamon - medium piece
Golbarir Kosha Mangsho (Saute'ed mutton dish) -The Bengali classic. This dish is ideally made in an iron wok/kadai but it's fine if you don't own Golbarir Kosha Mangsho - Classic Bengali mutton recipe. Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or This recipe of kosha mangsho is adapted from the famous Golbari kosha mangsho of Shyam Bazar. Mutton kosha (or kosha mangsho) can be served with porota or polao.
Instructions to make Golbari kosha mutton:
- Marination of Motton: keep properly washed motton in a bowl then add the following one by one- papaya paste, mustard oil,ginger, garlic and green chilli paste. Mix all the ingredients properly with the motton and keep it in fridge for at least for 7 hrs.
- Take it out from the fridge and keep it in room temperature so as to increase the temperature slowly.
- Fry the onion in mustard oil in medium flame until it truns golden. Keep it aside show as to reduce the temperature. Now put all the fried onions in a mixture and make a fine paste.
- Put oil in a kadai,ready chilli, cinnamon- medium pieces, cloves - light fry till smell comes out, ginger garlic geen chilli paste, turmaric powder, Coriander powder, kashmire chilli powder, sugar, then we need to fry untill the oil separate from the mixture. Then add curd and fried onion paste then fry untill the oil separate.
- Add marinated mutton and mix properly and cook in low flame for 40 minutes
- After 40 minutes add salt to taste and mix special ingredients(recipe is provided bellow), and again we need to fry for 20 minutes.
- Now we need to fry untill the mutton cooked properly. You may need to add hot water to maintain thickness of the gravy and to protect it from burning.
- Now ready to serve hot with tandoori roti, lacha porotha or as you prefer with
- Special masala recipe:- put star anise, nutmeg powder, mace, black cardamom, green cardamom, cinnamon and black pepper in a deep fry pan and fry with out oil until the smell comes out and put all the ingredients in a mixture and make a fine powder and keep it in a tight container.
Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or This recipe of kosha mangsho is adapted from the famous Golbari kosha mangsho of Shyam Bazar. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice. My personal favorite is Golbari's kosha mutton. What I love and remember most about this..
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So that is going to wrap this up with this exceptional food golbari kosha mutton recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
