Beef Trotters
Beef Trotters

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef trotters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Trotters is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Trotters is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef trotters using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Trotters:
  1. Make ready 1 Beef Trotter (1 Kg)
  2. Get 1 large Onions
  3. Take 1 tbls ginger paste
  4. Take 1 tbls garlic paste
  5. Take 1 tbls red chilli powder
  6. Make ready 1 tbls Salt (or to taste)
  7. Get 1/2 tbls turmeric
  8. Get 2 tbls Coriander powder
  9. Take 1 Garam masala
  10. Make ready 1 cup oil
  11. Make ready Water (as required)
Steps to make Beef Trotters:
  1. Eik Large Wok mie ginger, garlic paste, salt or turmeric daalien or 2 glass water daal kar wok cover kar ke pakny dein. (Takes about 1 hour on medium low flame).
  2. Jab Trotters phool Jaye to, oil, chilli powder and coriander powder daal kar achi terhan bhoon lien.
  3. Jab oil oper aany lggy to Hasbe zarorat pani dalien. (I M using 4 glass water).
  4. Or slow medium to low flame par mazeed 1 hour tak pakayien. Jab Trotters achi terha gall Jaye or oil surface par a Jaye to Garam masala sprinkle kar lien.
  5. Tasty beef Trotters ready Hain. Serve with Khameeri roti, naan and enjoy.

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So that is going to wrap this up with this exceptional food beef trotters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!