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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paya/ trotters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paya is one of the most delicious and popular Pakistani dish. It is a specialty of Lahore therefore it is called Lahori Paya. This is a very delicious and easy to make recipe it's good for health for more recipe please subscribe. Clean and was the trotters thoroughly, then set them to drain.
Paya/ trotters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Paya/ trotters is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paya/ trotters using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paya/ trotters:
- Take 6-7 paya pieces / trotters
- Prepare 2 black cardamoms
- Make ready 3 green cardamoms (elachi)
- Get 3-4 cloves
- Make ready 1 inch cinnamon stick
- Make ready 8-10 black pepper corns
- Make ready 1 tsp cumin seeds
- Make ready 3 bay leaves
- Prepare 2 tbsp ginger garlic paste
- Prepare 4 onion paste
- Prepare 2 tsp red chilli powder
- Make ready 3 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 3 tbsps oil
- Get 1 cup chopped coriander leaves
- Take 3-4 chopped green chillies
Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Instructions to make Paya/ trotters:
- First in a pressure add paya pieces then add 4 cups water, salt and all the whole spices except cumin seeds, mix it and cook for 45 minutes or till it’s tender. Then keep aside.
- After that heat up a pan with oil add cumin seeds sauté it then add onion paste fry for 2 minutes then add ginger garlic paste fry for a minute.
- NOw add all the powdered masala and mix it well. Fry the masalas well.
- Now add the boiled paya pieces with all the water and mix it.
- Cook it on medium heat for 10 minutes till all the flavours are combined together.
- After that add coriander leaves and chopped green chilli and switch off the flame.
- Our delicious paya are ready. Garnish with coriander leaves and chopped green chilli.
- Enjoy!1
Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their.
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So that is going to wrap it up with this exceptional food paya/ trotters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
