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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kosha mutton karhai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kosha Mutton Karhai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kosha Mutton Karhai is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kosha mutton karhai using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosha Mutton Karhai:
- Make ready 2 kg Mutton
- Take 1 tbspn Adrak Lehsan paste
- Make ready 1 cup mutton stock
- Get 1 cup oil
- Get 2 tbspn kashmiri lal mirch powder
- Take 1 chutki ajwain
- Make ready 2 pcs daar chini
- Make ready 1/2 spoon sabut kali mirch
- Make ready 3 tomato (paste bana lein)
- Get to taste Salt
Steps to make Kosha Mutton Karhai:
- Kosha Mutton bnane ke liye 2 kg mutton ko almost 4 cup pani mein 1 tbspn Adrak or lehsan ke sath Boil kar lain 1 hour tak. Ab stock ko 1 cup mein nikal lein
- Mutton ko pateely mein dal kar os mein 1 cup oil add krein r 15 mint fry kar lain. Ab is mutton mein 2 Tbls lal kasmiri mirch, chutki bhar Ajwain add karein or sath hi 2 Dar chreni or sabit Kali mirch add kar ke fry karen.
- Ab is mein 3 grind kiy hwe Tamater add karen or salt add karen haseb-e-zaiqa. Tamater ka pani dry hone par is mein 1 cup mutton stock add kar dein r kuch deir dhak kar pakayen.
- Humari "Kosha Mutton Karhai" tyyar hey…kisi bowl mein nikaal lein r hari mirch r adrak se garnish kar lein
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So that is going to wrap this up with this special food kosha mutton karhai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!