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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi malai paaye. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Malai Paaye is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hyderabadi Malai Paaye is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Malai Paaye:
- Get 1 dozen Goat trotters
- Prepare 2 tbsp Ginger garlic paste
- Prepare 2 tsp Salt or to taste
- Get 6-7 Green Chillies slit
- Prepare 1 tsp Turmeric powder
- Get 3 Onions thinly sliced
- Make ready 1 tsp Garam Masala
- Make ready 2 tsp Black Pepper Powder
- Make ready 1/4 sachet Potli Masala readymade one
- Make ready 2 Bay Leaves
- Prepare 1 "Cinnamon stick
- Take 100 gms Amul Fresh Cream or Malai
- Prepare 2 tbsp Oil
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 10-12 Almonds
- Take 15 Cashewnuts
- Take 12 Pistachios
Instructions to make Hyderabadi Malai Paaye:
- Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
- Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
- Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
- After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
- The Potli ka masala pic is given for you all to get a clear picture friends.
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So that’s going to wrap this up with this exceptional food hyderabadi malai paaye recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!