Yam akara (kosan doya)
Yam akara (kosan doya)

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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam akara (kosan doya). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa! I recently made kosan doya (yam Akara). For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.

Yam akara (kosan doya) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yam akara (kosan doya) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam akara (kosan doya):
  1. Prepare Yam
  2. Get Scotch bonnets
  3. Take Pepper
  4. Prepare Onions
  5. Make ready Egg
  6. Take Curry
  7. Get Maggi
  8. Make ready Salt
  9. Make ready Oil

Malanga (Xanthosoma spp.) - new cocoyam. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam. You do not want to spread out the batter in the oil, you want to pour batter directly on itself (the way you would pour water into a narrow bottle). Your partner for official translation & conference organizing in Lao PDR.

Instructions to make Yam akara (kosan doya):
  1. Boil your yam and mash it like pounded yam
  2. Add your grated scotch bonnets, onions, pepper, maggi curry and salt
  3. Mix everything together and add your egg and mix very well until you get a smooth paste
  4. Deep fry it and your yam akara(kosan doya) is ready๐Ÿ˜‹

You do not want to spread out the batter in the oil, you want to pour batter directly on itself (the way you would pour water into a narrow bottle). Your partner for official translation & conference organizing in Lao PDR. Mumpung kosan sepi saatnya wik wik sama pacar guys !! With Naga Chaitanya Akkineni, Pooja Hegde, Suman, Sayaji Shinde. After his post-graduate studies Karthik takes a holiday in Europe.

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So that is going to wrap this up for this exceptional food yam akara (kosan doya) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!