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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mie kocok bandung. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mie Kocok Bandung is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mie Kocok Bandung is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mie Kocok Bandung:
- Get Beef broth
- Get 1 kg cow trotters
- Take 1 ltr water
- Take 5-7 cloves garlics (fine chopped)
- Make ready 2 cm fresh ginger (crushed)
- Make ready Lemongrass
- Prepare 3 bay leaves
- Get 1/2 tbs nutmeg powder
- Make ready 2 tbs salt (according to your liking)
- Get 1 tsp white pepper
- Get Dash sugar
- Take Other Ingredients
- Prepare 500 gr flat white noodles
- Take 100 gr bean sprouts
- Take 50 gr bok choy (only green parts)
- Prepare 10-12 pcs meatballs
- Take 2 small green lime (half per portion)
- Make ready Sweet soya sauce
- Take Chilli sauce
- Prepare Fried shallot for sprinkler
- Take Spring onions for sprinkler
Instructions to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
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So that’s going to wrap this up for this exceptional food mie kocok bandung recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
