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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, litti with afghani gadda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Litti with Afghani Gadda is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Litti with Afghani Gadda is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have litti with afghani gadda using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Litti with Afghani Gadda:
- Get For the stock:
- Make ready 1/2 kg lamb trotters
- Make ready 2 black cardamoms
- Get 6 cloves
- Get 2 bay leaves
- Make ready 2 long cinnamon sticks
- Make ready 1 tsp black pepper
- Prepare 1 tbsp ghee
- Prepare as per taste Salt
- Take For Gadda:
- Prepare 2 onions, finely chopped/grated
- Make ready 2 tsp ginger garlic paste
- Get 2 tomatoes finely chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Take 1/4 cup beaten yoghurt
- Prepare 1 tsp roasted dry fenugreek, crushed
- Get 1 tsp garam masala powder
- Make ready 3 tbsp ghee
- Take as per taste Salt
- Get For litti (makes 12)
- Get 2 cups wheat flour
- Get 1 tbsp semolina
- Prepare 1 tbsp ghee
- Take as per taste Salt
- Get 2 pinch soda
- Make ready as required Ghee to pour over litti
Instructions to make Litti with Afghani Gadda:
- Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared.
- Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain.
- For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes.
- Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown.
- Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges.
- Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala.
- Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat.
- Strain and add the stock and let it simmer for 15 minutes on low.
- For the litti - Preheat the oven at 180 C.
- Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking.
- When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice.
- Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!
- Enjoy!
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So that’s going to wrap this up with this special food litti with afghani gadda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
