Beef Paye
Beef Paye

One of the best reasons for adopting a green lifestyle is to slow down and revel in life. Despite the fast pace of our modern-day world, you can achieve this. We need to take a step back and fight diseases before they develop. A lot of people think nothing of mistreating their bodies nowadays and fixing them with a pill later. We’re bombarded with advertisements for magic pills that are supposed to fix any problem instantly. Definitely, you may get better by taking a pill but not if you continue the same old bad habits. As soon as your body wears out, you can’t exchange it for a new one, like your car. You should look after yourself while you have the ability to do so. Proper nutrition is important for your body to function at optimum levels.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef paye. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Paye is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Paye is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef paye using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Paye:
  1. Get Ingredients for Paya Stock:
  2. Take Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
  3. Prepare Onions - 2 (Cut into Two Pieces)
  4. Prepare Garlic Pods - 2
  5. Make ready Ginger - 1 Big Piece
  6. Prepare To Taste Salt -
  7. Prepare Cloves - 5 to 7
  8. Make ready 1 Table Spoon Black Pepper Corns -
  9. Take Bay Leaves - 2 to 3
  10. Make ready Ingredients For Trotters Gravy:
  11. Make ready Onions - 2 to 3 Medium (Sliced)
  12. Make ready 1 Table Spoon Ginger Garlic Paste -
  13. Prepare Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
  14. Make ready Red Chili Powder - 2 Tea Spoons
  15. Get Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
  16. Get Turmeric (Haldi) powder - Half Tea Spoon
  17. Take 1 Table Spoon Coriander Powder -
  18. Prepare 1 Table Spoon Whole Spice Powder (Garam Masala) -
  19. Get Cooking Oil - Half Cup
Instructions to make Beef Paye:
  1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
  2. Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
  3. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
  4. Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
  5. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
  6. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
  7. Cover the lid and cook again for half an hour or till the desired consistency.
  8. Serve Hot..

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So that is going to wrap this up with this special food beef paye recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!