Kosai(akara)
Kosai(akara)

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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kosai(akara). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kosai(akara) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kosai(akara) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

To begin with this recipe, we must first prepare a few ingredients. You can have kosai(akara) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kosai(akara):
  1. Make ready Wake
  2. Take Attarugu
  3. Make ready Albasa
  4. Prepare Tattasai
  5. Take Danyer citta
  6. Take Tafarnuwa
  7. Get Kwai
  8. Prepare Ajino motto
  9. Make ready Gishiri
  10. Get Mai

A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

Instructions to make Kosai(akara):
  1. Ki surfa wake ki wanke ki zuba mishi ruwan zafi ki aje a gefe
  2. Ki gyara attarugu tattasai ammn kar tattasai yyi yawa ki yanka albasa
  3. Ki kankare danyer cittar ki gyara tafarnuwa ki tsiyaye ruwan zafin d kika zubama wake,ki zuba kayan miya danyer citta tafarnuwa ki markada yyi laushi.
  4. Bayan kin markada ki zuba gishiri ajino moto(maggi fari)
  5. Ki buga shi ki fasa kwai ki buga ssaei.
  6. Daman kin aza man ki a wuta yyi zafi ki fara soya.idn yayi yadda kikeso ki kwashe.zaa iyaci da yaji koda kunu,enjoy.

Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. Akara on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

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So that’s going to wrap it up for this special food kosai(akara) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!