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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #beef_paya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#Beef_Paya is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. #Beef_Paya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have #beef_paya using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Beef_Paya:
- Take 4 lamb / Beef trotters
- Take 1 medium onion, chopped
- Make ready 2 tablespoons ginger-garlic paste
- Get 2 teaspoons ground red chilli
- Make ready 2 teaspoon ground coriander
- Make ready 1/2 teaspoon ground turmeric
- Prepare to taste Salt
- Make ready 1 +1/2 cup plain yogurt
- Make ready 1/4 cup vegetable oil
- Get Julienned ginger, chopped green chilli pepper and lemon wedges served on side
Instructions to make #Beef_Paya:
- Step 1.. - Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
- Step 2.. - Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
- Step 3.. - Fill the pan more than half with water, turn the heat to minimum low.
- Step 4.. - Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. - Add enough water to make a soupy stew, 5-6 cups.
- Step 5.. - Reduce heat and cover, allow to simmer another 5 minutes.
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So that is going to wrap this up for this exceptional food #beef_paya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
