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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kosha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton kosha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton kosha is something that I have loved my entire life.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. This marinated mutton can also be kept overnight in the refrigerator. - Add the mutton along-with the marinade. MUTTON KOSHA, MUTTON KASHA, MUTTON RECIPE, EASY MUTTON RECIPE Hi Everyone, This is Purnima signing again with a another special recipe 'MUTTON KOSHA'.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton kosha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton kosha:
- Make ready 500 gms mutton/goat meat
- Prepare 4 onions
- Make ready 2 tbsp raw papaya paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 1 tsp kashmiri red chilli powder
- Get 1/4 th tsp turmeric
- Get 1 tsp meat masala
- Get 2 potatoes halved boiled and fried
- Take 1/2 tsp cinnamon powder
- Take 4-5 green cardamoms
- Get 7-8 cloves
- Make ready 7-8 peppercorns half crushed
- Get 2 tbsp tomato puree
- Make ready 2 tbsp curd
- Make ready To taste salt and sugar
- Make ready 2 bay leaves
- Take 2 tbsp chopped coriander
- Get 4 tbsp mustard oil approximately
- Take 1 tbsp ghee
Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people.
Steps to make Mutton kosha:
- Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking.
- Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender.
- Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori.
Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Make mutton Kosha and enjoy your meal. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe. Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.
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So that is going to wrap this up with this exceptional food mutton kosha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
