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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi chicken kosha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Desi Chicken Kosha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Desi Chicken Kosha is something which I have loved my entire life.
Ata pele ar kichu lage na. Vat ruti sob kichu diyea valo lage. How to make desi chicken kosha curry at home. Murgi mangsho kosha village style simple way to make. #KoshaMangsho #DesiMurgiRecipe #KitchenFusion LIKE.
To get started with this particular recipe, we must first prepare a few components. You can cook desi chicken kosha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Chicken Kosha:
- Get 1.5 lb or 680 gms Chicken
- Take 2 medium sized Onion finely chopped
- Prepare 1 inch long Ginger
- Prepare 1 whole Garlic , peeled and cleaned
- Get 5 pieces Dried Red Chillies soaked for 15 mins
- Prepare 1 tsp cumin seeds or jeera
- Make ready 2 tsp Cumin Powder
- Take 2 tsp Coriander Powder
- Make ready 2 tsp Red Chilli Powder
- Get 2 tsp Turmeric Powder
- Get to taste Salt
- Make ready 4 tbsp Mustard Oil
- Make ready 1 Bay Leaves
- Get 2 pieces Green Cardamom
- Make ready 1 long stick Cinnamon
- Get 1 tsp Garam Masala
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household. Chicken cheese balls-Chicken and cheese shots-Indian snacks recipe-Chicken cheese balls recipe. Authentic Chinese Restaurant Style Chilli Chicken Recipe.
Steps to make Desi Chicken Kosha:
- Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice.
- Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins. - - Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute.
- Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies).
- After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute. - - Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it.
- Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala.
Chicken cheese balls-Chicken and cheese shots-Indian snacks recipe-Chicken cheese balls recipe. Authentic Chinese Restaurant Style Chilli Chicken Recipe. In this video I am sharing Bengali style chicken kosha recipe. This is a #easychickencurryrecipe hope you like it. This is my #dailyvlog I share everything I did.#eatinaday. .
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So that’s going to wrap this up for this exceptional food desi chicken kosha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
