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Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional samp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about. Samp is traditionally eaten in South African cuisine and consists of coarsely ground maize kernels.
Traditional samp is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Traditional samp is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional samp using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional samp:
- Make ready 3 mugs of samp
- Get 3 mugs of sugar beans
- Make ready 1 spoon salt
- Make ready 5 spoons oil
- Take 2 cubes beef stock
- Make ready 5 litres water to slowly boil until cooked
Instructions to make Traditional samp:
- Rinse samp and sugar beans then boil until well cooked
- Add beef stock salt and oil
- Mash until well combined them serve as a main meal
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So that is going to wrap it up for this exceptional food traditional samp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
