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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tihove(stamp/samp). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Creamy stamp and stew, Creamy stamp, Tihove(stamp/samp) too! Creating a Custom Stamp online is easier than any program, even a child can cope. Prilikom izbora gledat cemo i lajkove i reakcije. Here is a collection of fonts that look like are stamped or imprinted with ink.
Tihove(stamp/samp) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tihove(stamp/samp) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tihove(stamp/samp) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tihove(stamp/samp):
- Get 2 kg stamp (samp)
- Take 1 kg dry beans
- Prepare 1 kg peanut powder
- Take 3 litre water
- Take 3 spoons salt
Instructions to make Tihove(stamp/samp):
- U put your 2kg of stamp,on top of it put your 1 kg beans
- Then put 2 litre of water for 2 hours(keep on checking your water if its still there and keep on adding water
- Put your peanut powder and salt and stir it for 5 minutes
- Add water and close your pot for 15
- Then your tihove its ready to serve
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So that is going to wrap this up for this special food tihove(stamp/samp) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
