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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional samp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about. Samp is traditionally eaten in South African cuisine and consists of coarsely ground maize kernels.
Traditional samp is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Traditional samp is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional samp using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional samp:
- Take 11/2 cups sugar beans
- Get 75 g oxtail soup
- Prepare 1 knorrox
- Make ready 2 tbs oil
- Take 1 small onion
Instructions to make Traditional samp:
- Wash the samp and beans well and boil for 5 minutes
- After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked
- In separate pot fry onion and knorrox untill golden brown add oxtail soup
- Pour the gravy in the pot and stir untill combined
- Serve with any stew
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So that is going to wrap it up for this exceptional food traditional samp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
