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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dim kosha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Dim er Kasha. Here is Most Spicy Bengali Dim Kosha or Dry Egg Curry Recipe. It is also known as Dimer Dalna. It is a very delicious Egg Recipe.
Dim kosha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dim kosha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dim kosha using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dim kosha:
- Prepare 20 Egg
- Take 8 Onion chopped
- Get 2 totato chopped
- Get 1 tbs ginger garlic paste
- Prepare 1 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 2 bay leaves
- Prepare 1 cinnamon stick
- Prepare 2 green cardamom
- Make ready 5 cloves
- Take 2 tbs oil
- Take to taste Salt
Dim kosha or Bengali spicy Egg masala is a delicious, hearty and a total comfort meal. Dim er Kosha… It is one of the most loved Bengali dish, a Bengali delicacy. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.
Steps to make Dim kosha:
- Boil eggs in a pressure cooker with 1 whistle.
- Clean the egg
- Heat oil in a pan
- Add bay leaves and whole garam masala.
- Now add all ingredients except garam masala.
- Cook until masala release oil.
- Add 1 cup water
- Add egg and cook add garam masala powder.
- And the delicious dim kosha is ready to serve
Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty. The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place.
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So that is going to wrap this up for this special food dim kosha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
