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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, echore kosha (green jackfruit curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Echore Kosha (Green Jackfruit Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Echore Kosha (Green Jackfruit Curry) is something which I’ve loved my whole life.
green Jackfruit masala curry recipe by Yummy Village Foods. In Bengali the young jackfruit is called 'Enchor'. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste.
To get started with this recipe, we have to prepare a few components. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Make ready 1 small raw / green jackfruit, cut into cubes
- Take 1/2 cup green peas (opt)
- Prepare 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Take 2 dry red chilies
- Take 1 tsp. cumin seeds
- Make ready 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Take 1 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste / puree of 1 tomato
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tbsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Prepare 1 tsp. red chilli powder
- Get 1 tsp. coriander leaves
- Get 2 green chilies (opt)
- Take 1 tsp. ghee
Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan young Jackfruit curry. (polos ambula). Green Jackfruit cooked. in coconut milk. Storing- once cooled store in an airtight container, use glass.
Instructions to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
Green Jackfruit cooked. in coconut milk. Storing- once cooled store in an airtight container, use glass. I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger. Every summer and winter vacations I had to be there. to get cosy on my didu's.
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So that’s going to wrap it up with this special food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
