Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger sweet potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired. Great recipe for ginger sweet potato salad. Have served it a couple of times, once warm, once cold; delicious either way.
ginger sweet potato salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. ginger sweet potato salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ginger sweet potato salad:
- Take 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Make ready 2 tbsp olive oil
- Get 1 tsp coarse salt
- Take 1/4 tsp ground black pepper
- Make ready 2 tbsp orange juice
- Prepare 1 tbsp minced fresh ginger
- Get 2 tsp dijon mustard
- Take 3 scallions, thinly sliced, crosswise
Pour pumpkin seeds into an ovenproof shallow dish. Fresh ginger in the salad dressing balances the sweetness of the caramelized, roasted sweet potatoes. Crumbled feta, green onion and dried cranberries round it out to create a bold, beautiful fall and winter salad. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Crumbled feta, green onion and dried cranberries round it out to create a bold, beautiful fall and winter salad. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook. Peel, cut, and steam the sweet potatoes until they're tender. Mash the steamed sweet potatoes with the butter, ginger, brown sugar, and cinnamon.
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So that’s going to wrap it up for this special food ginger sweet potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
