Chicken enchilada pasta casserole
Chicken enchilada pasta casserole

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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken enchilada pasta casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken enchilada pasta casserole is something that I have loved my whole life. They are fine and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes! Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada pasta casserole:
  1. Make ready 2 tbsp olive oil
  2. Make ready 4 cooked chicken breasts, cubed
  3. Get 1 bunch diced green onions
  4. Get 2 clove garlic, minced
  5. Prepare 1 red pepper, diced
  6. Get 4 oz can diced green chiles
  7. Prepare 2 tsp chili powder
  8. Make ready 1 tsp ground cumin
  9. Take 2 can 10 ounce enchilada sauce
  10. Take 15 oz can of black beans
  11. Take 2 cup shredded cheese
  12. Take 1 cup sour cream
  13. Make ready 1 lb Penne pasta
  14. Prepare Optional Toppings
  15. Prepare 1 avocado
  16. Prepare 1 green onions
  17. Make ready 1 black olives
  18. Take 1 tomatoes
  19. Prepare 1 sour cream

This enchilada casserole can easily be made ahead. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.

Steps to make Chicken enchilada pasta casserole:
  1. Cook pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
  3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
  4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine.

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So that’s going to wrap this up for this special food chicken enchilada pasta casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!