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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun cream sauce with chard and chicken over pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cajun Cream Sauce with Chard and Chicken Over Pasta is something that I have loved my whole life. They are nice and they look wonderful.
Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. When the cream mixture is almost bubbling, turn heat to Drain the pasta very well - add pasta to the crème sauce. Toss with freshly chopped parsley and Parmesan. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Make ready 1/4 cup butter
- Prepare 1 bunch green chard
- Prepare 1/2 cup heavy cream
- Take 1 cup sour cream
- Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Make ready 3 medium sized, thinly sliced chicken breasts
- Take 2 cup dry bowtie pasta
Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here.
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower. Delicious…from pasta sauce to dipping sauce.
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So that is going to wrap this up for this special food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
