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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Salad:
- Make ready Pasta Salad :
- Prepare 1/3 cup elbow pasta, uncooked
- Take 1/4 cup peas (I use frozen)
- Take 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Get 1 tbsp. freshly shredded white cheddar cheese
- Prepare Dressing :
- Get 1 tbsp. mayo
- Get 1 tbsp. sour cream
- Make ready 1 tsp. apple cider vinegar
- Get 1 tsp. honey
- Get To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
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So that’s going to wrap this up with this special food creamy pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
