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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savoury puffs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Puffs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Savoury Puffs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury puffs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Savoury Puffs:
- Prepare 2 1/2 cup flour
- Prepare 2 tbsp yeast
- Get 2 scotch bonnet (tarugu)
- Take 2 ball peppers
- Prepare 1 medium onion
- Make ready 2 seasoning cube
- Get Oil
- Get Lukewarm water
Instructions to make Savoury Puffs:
- Put in your flour, yeast and seasoning cube in a bowl. Mix thoroughly. Roughly blend the peppers and onion and add to the flour. Mix with the lukewarm warm until fully combined. Allow to rest in a warm place for 30mins.
- Heat oil. Use a scoop or spoon to put in the batter into the heated oil. Brown both sides. Drain on a paper towel and serve.
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So that is going to wrap this up for this special food savoury puffs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
