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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no frills savoury cabbage pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Drizzle the sriracha mayo over the savory cabbage pancake and then top with a sprinkle of sesame seeds and more sliced onion. They are like a kind of Okonomiyaki Japanese savory pancake.
No frills savoury cabbage pancakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. No frills savoury cabbage pancakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook no frills savoury cabbage pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No frills savoury cabbage pancakes:
- Get 2 cups Gram flour
- Take 2 tbsp corn flour
- Take 1 cup shredded cabbage
- Prepare 1/4 cup finely chopped pepper
- Get 2-3 cups Warm water
- Get to taste Salt
- Make ready 1/4 tsp chopped green chilli / red chilli powder (optional)
- Prepare 1/4 tsp turmeric powder(optional)
The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other. Delicious, very flavorful cabbage pancakes with a phenomenal spicy dipping sauce. In this gluten-free version, I use coconut flour instead of wheat flour. Coconut flour is very absorbent, so you can use just a little without impacting the flavor.
Steps to make No frills savoury cabbage pancakes:
- Thoroughly mix all the dry and wet ingredients.
- Fold in the shredded cabbage, chopped chilli/green pepper. Season to taste.
- Make savoury pancakes, enjoy warm with a dip of your choice 🥞 - Here I’ve paired it with harissa yoghurt dip but they also taste equally good with simple tomato ketchup
In this gluten-free version, I use coconut flour instead of wheat flour. Coconut flour is very absorbent, so you can use just a little without impacting the flavor. After all, you don't want these savory pancakes to taste like. But these savory pancakes will please a crowd. Okonomiyaki, or a Japanese savory pancake, made with Alaska cabbage. (Julia O'Malley/ADN).
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So that’s going to wrap it up with this exceptional food no frills savoury cabbage pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
