Overnight savoury oats - Italian herbs
Overnight savoury oats - Italian herbs

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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, overnight savoury oats - italian herbs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Overnight savoury oats - Italian herbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Overnight savoury oats - Italian herbs is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. Made right in a jar so it's ready to go first thing in the morning! Overnight oats have claimed their spot in the breakfast world, and savory oatmeal is slowly making its way there too. Here we round up our favorite recipes, with a savory twist, that will make you happy to wake up in the morning.

To get started with this recipe, we have to prepare a few components. You can have overnight savoury oats - italian herbs using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Overnight savoury oats - Italian herbs:
  1. Take 60 g jumbo oats
  2. Take 60 g yoghurt
  3. Get 60 g unsweetened almond milk
  4. Take 2 tsp Italian seasoning
  5. Prepare 0.5 tsp garlic powder
  6. Get 0.5 tsp salt
  7. Get 0.5 tsp pepper

You will feel like you are eating Chopped broccollis. Other nuts like cashews, walnuts etc. Overnight oats aren't just for breakfast. In this savory take, you marinate the vegetables (in this case asparagus - but green beans work too) in a separate container overnight while your oats are doing their thing.

Instructions to make Overnight savoury oats - Italian herbs:
  1. Mix all ingredients together and leave in the fridge minimum 8 hours

Overnight oats aren't just for breakfast. In this savory take, you marinate the vegetables (in this case asparagus - but green beans work too) in a separate container overnight while your oats are doing their thing. Mix them together and you have yourself a lunch that will make your office mates jealous. As self-proclaimed breakfast enthusiasts, we feel a special kinship to overnight oats and recognize that their potential is vastly undervalued. It's easy to top one of the lowest-maintenance breakfasts with fruit and honey and carry on with your morning, but we refuse to settle for the standard.

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So that’s going to wrap this up for this exceptional food overnight savoury oats - italian herbs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!