πŸ› Savoury Shortcrust Pastry Dough πŸ›
πŸ› Savoury Shortcrust Pastry Dough πŸ›

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, πŸ› savoury shortcrust pastry dough πŸ›. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

πŸ› Savoury Shortcrust Pastry Dough πŸ› is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. πŸ› Savoury Shortcrust Pastry Dough πŸ› is something that I have loved my whole life. They are fine and they look fantastic.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold.

To begin with this particular recipe, we must first prepare a few components. You can have πŸ› savoury shortcrust pastry dough πŸ› using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make πŸ› Savoury Shortcrust Pastry Dough πŸ›:
  1. Make ready 4 cups (500 g) plain flour
  2. Make ready 250 g butter, chilled, chopped
  3. Make ready Pinch salt
  4. Get 1 egg lightly beaten
  5. Prepare 125 ml chilled water (as required)

The pastry is freezer friendly, simply wrap in cling film Gradually add remaining water until pastry is of the consistency of firm but elastic dough (not too soft). It depends on the flour how much water is needed, but this is the approximate amount. Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour. Shortcrust pastry, sometimes called short dough (or just pastry dough), is a light, sweet, crumbly dough that's perfect for making small tarts and You can also use this shortcrust dough for making savory tartsβ€”just omit the sugar.

Instructions to make πŸ› Savoury Shortcrust Pastry Dough πŸ›:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour. Shortcrust pastry, sometimes called short dough (or just pastry dough), is a light, sweet, crumbly dough that's perfect for making small tarts and You can also use this shortcrust dough for making savory tartsβ€”just omit the sugar. And remember, don't overmix the dough or mix it at too high of a. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed.

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So that’s going to wrap it up for this exceptional food πŸ› savoury shortcrust pastry dough πŸ› recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!