Savoury Spicy Rice (Nandos Style)
Savoury Spicy Rice (Nandos Style)

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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savoury Spicy Rice (Nandos Style) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Savoury Spicy Rice (Nandos Style) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):
  1. Prepare 250 g wholemeal and wild rice blend, cooked or day old,
  2. Make ready 1/2 red bell pepper, cut into tiny cubes,
  3. Take 2 spring onions cut into thin rings,
  4. Prepare 1 handful petit pois peas, frozen or fresh,
  5. Get 1/2 a reduced salt chicken stock cube,
  6. Get 1/2 tsp garlic granules,
  7. Make ready 1/2 tsp tumeric powder,
  8. Make ready 1/4 tsp cayenne pepper,
  9. Get 1/4 tsp smoked paprika,
  10. Take Salt and pepper to season
  11. Get Neutral flavoured spray cooking oil
  12. Make ready Around 200-250ml water
Steps to make Savoury Spicy Rice (Nandos Style):
  1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
  2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
  3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

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So that’s going to wrap it up with this exceptional food savoury spicy rice (nandos style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!