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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar bay chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar Bay Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Make ready Biscuit Topping
- Make ready 8 cup Bisquick pancake mix
- Prepare 10 1/2 tbsp Cold butter/Margarine
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Take 2 cup Milk, I used 2%
- Make ready 1/2 tsp Garlic powder
- Prepare Filling
- Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Take 1 can Condensed Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Prepare 1 can Corn
- Get 1 can Peas
- Get 1/2 packages Carrot Chips
- Make ready 1 Pepper to taste
- Prepare Optional Butter top (after oven)
- Take 2 tbsp Parsley
- Get 1 tsp garlic powder
- Get 1/4 cup melted butter or margarine
- Prepare 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
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So that’s going to wrap it up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
