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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice cooker squid savoury cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice Cooker Squid Savoury Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Prepare 150 g Squid Tube OR Rings *cut into small pieces
- Get *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Prepare 4 Eggs
- Take 1 tablespoon Oil
- Make ready 1 cup finely chopped Spring Onions OR Cabbage
- Prepare 1/4 teaspoon Dashi Powder
- Take 1/2 cup Self-Raising Flour
- Take 1/4 teaspoon White Pepper
- Prepare 2 tablespoons Benishoga (Red Pickled Ginger)
- Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Prepare <Toppings>
- Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Prepare Aonori (Dried Green Laver Flakes)
- Prepare Katsuobushi (Bonito Flakes)
- Take Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
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So that’s going to wrap it up for this special food rice cooker squid savoury cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
