Dry Ghanaian Doughnuts
Dry Ghanaian Doughnuts

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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry ghanaian doughnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Ghanaian Doughnuts is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dry Ghanaian Doughnuts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dry Ghanaian Doughnuts:
  1. Take 4 Cups - Flour
  2. Get 1/2 cup - sugar
  3. Make ready Pinch baking powder
  4. Prepare Pinch salt
  5. Prepare 1 tbsps - yeast
  6. Take 1 tbsps - butter
  7. Get 1 - egg
  8. Get 1 1/4 cups - lukewarm water
Instructions to make Dry Ghanaian Doughnuts:
  1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
  2. Mix everything together with clean hands.
  3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
  4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
  5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
  6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
  7. Divide the dough roll them out into 12 even balls.
  8. And spred the balls on a clean floured tray and apply melted butter or oil on top of each ball using tissue paper or brush.
  9. Cover it with a clean cloth and leave it to rise in a warm place for an hour or 2.
  10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
  11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
  12. Once browned use a slotted ladle and remove the doughnuts into a colander.

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When you put food into your mouth, do you pay attention to the nutritional value or merely eat whatever tastes good at the time? How frequently do you eat at your local fast food restaurant or get junk food at the local mini mart? Eating sugar and starches, and also oily foods, is there any wonder why new diseases are discovered all of the time? The things we are ingesting cause obesity, diabetes, and hypertension of pandemic proportions. People are finally recognizing the importance of their food choices and are becoming more conscious about their health. Now it is much easier to find quality foods by going to a local farmer’s market or health food store.

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So that’s going to wrap it up with this special food dry ghanaian doughnuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!