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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the dry ghanaian doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Listen to the crunch and savour the sweet softness of each bite. It's a firm favourite in Ghana and it's found in most street corners across the country , particularly at breakfast and lunch time. Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei. Find the transcript for the recipe on my blog.

The Dry Ghanaian Doughnuts is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Dry Ghanaian Doughnuts is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook the dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make The Dry Ghanaian Doughnuts:

1. Prepare 8 cups - flour
2. Get 1 cup - sugar
3. Get Pinch baking powder
4. Take Pinch salt
5. Take 2 tbsps - yeast
6. Take 2 tbsps - butter
7. Make ready 2 - eggs
8. Prepare 21/2 cups - lukewarm water

Perfect yeast doughnuts are easy to make at home with the right recipe. Make your Ghanaian Bofrot Doughnut Holes as fancy or plain as you want. Puff-puff as it is known in Nigeria is called Bofrot in Ghana. Bofrot is a traditional African snack similar to an American doughnut hole.

Steps to make The Dry Ghanaian Doughnuts:

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 20 even balls.
8. And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

Puff-puff as it is known in Nigeria is called Bofrot in Ghana. Bofrot is a traditional African snack similar to an American doughnut hole. Coarser sanding sugar is reminiscent of the beaches of Ghana, where these doughnuts are commonly found, but you can use any sugar you like, or serve with tropical fruit jam. How to make dry puff-puff in abroad african doughnuts 🍩 ( ingredients in the description box ).

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So that’s going to wrap this up with this special food the dry ghanaian doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!