Hungarian Savoury Mince Beef
Hungarian Savoury Mince Beef

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hungarian savoury mince beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Savoury Mince Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Hungarian Savoury Mince Beef is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Savoury Mince Beef:
  1. Make ready 500 g mince beef
  2. Take 2 medium onions
  3. Take 1.5 tbsp smoked paprika
  4. Prepare 1 tin chopped tomatoes
  5. Prepare 1/2 can water (use tomato tin)
  6. Get 2 tbsp ketchup
  7. Make ready 3 tbsp white or red wine vinegar
  8. Make ready 1 tsp dries oregano
  9. Take to taste Salt
  10. Make ready to taste Ground black pepper
  11. Make ready 2 tbsp olive oil
  12. Prepare 1 tbsp sesame oil
Steps to make Hungarian Savoury Mince Beef:
  1. Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
  2. Next add in the onions and the smoked paprika and cook for a further 5 minutes.
  3. Add the rest of the ingredients and mix well.
  4. Cover and simmer gently, stirring occasionally for 40 to 45 minutes.

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So that’s going to wrap this up for this exceptional food hungarian savoury mince beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!