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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very easy, healthy and nutritious okro soup. Easy No Fail Seafood Loaded Okra/Okro Soup Recipe (Draw Soup). Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! Okro Stew I Quick , Easy and Tasty I How to make The tastiest Ghanaian Okra Stew.
Ghana okro light soup #Abujamoms #Abjmoms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Make ready Smoked fish
- Prepare cow skin
- Get beef or goat meat
- Take Ginger
- Take Garlic
- Make ready scotch bonnet pepper
- Prepare Dried grounded shrimp or crayfish
- Get Baking soda
- Make ready salt
- Prepare cubes seasoning
- Make ready Spinach
- Take Okro
- Get Palm oil (optional)
- Prepare dried oysters (optional)
- Get fermented fish (optional)
Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. Originally formulated as a 'Tomatoes-Base Sea Fish Light Soup' called 'Aklo(or Aklor)' for fishermen at the coast of Accra. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!
Instructions to make Ghana okro light soup
#Abujamoms #Abjmoms:
- Wash all the meat and vegetables an set aside.
- Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
- In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
- Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
- Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
- Grind tomato, peppers, onions, garlic and ginger roughly.
- To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
- Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
- Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Living Greener for Better Health By Eating Superfoods
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So that’s going to wrap it up with this special food ghana okro light soup #abujamoms #abjmoms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
