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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghanaian light soup #abjmoms #myhubfav. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make ghanaian light soup This is the way I make light soup. Its difficult to get garden eggs at my place so I substitute that with carrot and. My simple, authentic, and tasty Ghanaian light soup I Pepper Soup. Back in my homeland Ghana, we enjoy this hearty soup with fufu which is a starchy/ doughy dish.
Ghanaian light soup #Abjmoms #MyHubFav is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ghanaian light soup #Abjmoms #MyHubFav is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ghanaian light soup #abjmoms #myhubfav using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghanaian light soup
#Abjmoms #MyHubFav:
- Prepare Tomato
- Get Pepper
- Make ready Onions
- Make ready Goat offals
- Prepare Oregano spice
- Get Anise seeds
- Get Rosemary
- Get Ginger
- Make ready Garlic
- Prepare Uyayak
- Take Maggi fish
- Take Salt
Not only is it easy to cook but also pairs nicely with rice, yam, gari, kenkey and fufu. This could serve as the perfect. Ghanaian light soup is a hot and spicy tomato based soup. Ja sam to jelo obozavala, pogotovo sa pilecom supom (oni je zovu LIGHT SOUP, jer je napravljena bez kapi ulja) zato sam odlucila da podijelim ovaj recept sa vama.
Steps to make Ghanaian light soup
#Abjmoms #MyHubFav:
- Wash offal's well, pour in pot, add crushed garlic, ginger, onions (in big chunks), anise seeds, oregano, rosemary and maggi. Allow to cook well. The spices can be found in satchet in markets or in condiments bottles. Was lucky to get them in satchet after long search. These spices are the heart of the recipe.
- Wash and blend fresh pepper, tomato and onions. Pour it into the cooked offals.
- Cut out of the uyayak and add to the pot, stir and cover with lid to cook well.. Be careful of salt because of the spices. Let all spices flavour food before adding salt.
- Serve with your choice. Sip alone or with tuwo which is Ghanaian favorite with this soup or rice.
Ghanaian light soup is a hot and spicy tomato based soup. Ja sam to jelo obozavala, pogotovo sa pilecom supom (oni je zovu LIGHT SOUP, jer je napravljena bez kapi ulja) zato sam odlucila da podijelim ovaj recept sa vama. Light soup is one of the favorite dishes in Ghana. One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to spicy food may have trouble with it. Light soup with smoked, dried or fresh fish, snail or goat, chicken or meat is easy to prepare.
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So that is going to wrap this up for this exceptional food ghanaian light soup #abjmoms #myhubfav recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
