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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghana jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghana jollof rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ghana jollof rice is something which I have loved my entire life. They are fine and they look wonderful.
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to. In this video I will show you how I make delicious Jollof rice with beef and veggies. Jollof Rice Coconut Milk is a one-pot rice dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghana jollof rice using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ghana jollof rice:
- Make ready 4 cups rice
- Take 1 kilo chicken
- Get vegetable oil
- Take 15 large tomatoes
- Prepare 4 large onion
- Make ready 6 cloves garlic and ginger
- Take 6 medium size fresh pepper
- Take 2 sachet tomatoes paste
- Get 10 medium size carrot
- Get 10 medium size green pea
- Make ready 2 bulb green pepper
- Get 5 seasoning cube
- Get salt to taste / chicken seasoning
Ghana : Jollof Rice (Ghana Style). Stir and mix well before covering. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. This Jollof Rice recipe is a true African classic.
Steps to make Ghana jollof rice:
- Wash your tomatoes,pepper, garlic,,ginger,and 2 onions, - put in a blender - blend till its smooth.. - put in a pot and cook till the water drys off..
- Prepare your chicken by washing with warm salty water.. - put in a pot, add salt and 2 seasoning cube.. - blend some onion,ginger,garlic and pepper..add to the chicken,add your chicken seasoning.. - stir very well.. - steam for about 10min..
- Wash and slice your green pea,carrot,and green pepper - set aside…
- Slice the remaining onion and set aside - put a pot on fire - pour in your vegetable oil - pour in your sliced onion,allow to cook for 1min.. - pour in your tomatoes paste and stir for 4min.. - pour in your cooked blended tomatoes and stir for about 5min..
- When the steamed chicken is ready - strain out the stock and allow to cool..
- Deep fry chicken till its golden brown
- Add the chicken stock to the stew stir and allow to cook for 5min..
- Add your mixed vegetable and stir (carrot,green pea,green pepper).
- Wash and put rice in a clean pot - add water and cook for 6min - drain water from the rice..
- Add the rice little by little to the stew and stir.. - reduce the heat to be very low.. - cover the pot and allow the rice to steam..
- Your Ghana jollof rice is ready - server with any drink of your choice
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat It is considered a celebratory dish and popular in West African nations like Nigeria, Ghana, and Senegal. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to make.
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So that is going to wrap this up with this special food ghana jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
