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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango bread pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mango bread pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fifth in the series if a Mangolicious twist to the traditional caramel pudding. Made using bread with a hint of fresh mangoes makes this different and. Silky smooth bread pudding made with mangos and a healthy dash of cardamom. See great recipes for Coconut Bread Pudding with Mango sauce too!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango bread pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango bread pudding:
- Take 6 bread slices
- Take 1/2 litre milk
- Make ready 2 tbsp custard powder
- Make ready 2 tbsp sugar
- Take 1-2 ripe mangoes
- Take 1/2 bowl whipped cream (only for toping)
- Prepare for Garnishing
- Get 1/2 cup finely chopped mangoes
- Make ready as needed cherries
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango. Mango pudding is a favorite dessert served in many Chinese restaurants.
Instructions to make Mango bread pudding:
- First remove bread edges. And cut one bread into four parts. Keep aside now make custard and when it goes down add mango pulp.
- Keep in refrigerator for half hour. Now it's become thick
- Now peel and grind 2 ripe mangoes and add 2 tsp sugar to make a paste. Mix it well and keep aside.
- Now take a serving bowl or plate to present your recipe. Now put bread is in a bowl, spread layer of mango pulp,then spread layer of mango custard.Repeat this process in two or three layers.
- Now on the top of the layer add whipped cream and spread it. And garnish your pudding with chopped mangoes and cherries.
- Keep your pudding in fridge for half an hour serve it chilled or as you want.
- You can also add fruit of Your choice.
Serve pudding hot with lots of sauce and garnish with sliced mango. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. mango bread pudding coconut milk, pineapple mango bread pudding, mango bread hawaii, mango banana bread pudding, eggless mango bread pudding, mango bread recipe. Place bread cubes and mangos in baking dish. In a medium bowl whisk together half and half, egg Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture.
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So that’s going to wrap this up with this exceptional food mango bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
