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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shito(ghana black pepper). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Name is Nanaaba Akwa-Mushi, from Ghana. I'm a mother of three wonderful children and a very devoted wife. A clever alternative to the authentic Ghanaian coconut oil may be a combination of canola oil or any oil of your preference, in the actual preparation, and then flavored with store bought. Oh Shito! is a savory pepper sauce from Ghana that features the dynamic spiciness of scotch bonnet pepper, along with simple Now, the Asare Family is sharing our cultural classic with the rest of the world.

Shito(ghana black pepper) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shito(ghana black pepper) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shito(ghana black pepper):

1. Get ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
2. Get 5 bulbs of onions
3. Prepare Ground nut oil(much oil is needed)
4. Take Cray fish(good amount)
5. Prepare Dried shrimps (in place of herring)
6. Get Ghanaian use dried herrings fish
7. Take Maggi
8. Get Salt
9. Take Garlic
10. Take Ginger
11. Make ready Fennel or cumin or rosemary(optional)
12. Make ready Tomatoe paste(this makes it a bit thick and reduces the hotness
13. Get Fry on low or medium heat to avoid burning
14. Get You have to stir alot if not it will burn

This recipe originated from the Ga, tribe of Ghana. Different communities use different bands of spices and different fish. How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients.

Instructions to make Shito(ghana black pepper):

1. Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
2. Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
3. You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
4. You eat this with waakye or waashe

How to prepare shito (Black pepper sauce). Shito is a black/dark brown pepper sauce in Ghana prepared with pepper, dried fishes and other ingredients. Shito is undoubtedly one of the popular sauces in Ghana especially for students. It's also normally referred to as student's companions in school because most students can go to school without them. Find below the steps on how to prepare shito for school or at home.

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So that is going to wrap it up with this special food shito(ghana black pepper) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!