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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ewa agoyin and fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ewa Agoyin is an indigenous yoruba meal, a combination of beans and pepper sauce. An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers. The peppers used for Ewa Agonyin sauce are dried bell peppers, cameroon peppers and dried. Dodo Kebab x Ewa Agoyin- Our Dodo/Plantains series continues.
Ewa agoyin and fried plantain is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ewa agoyin and fried plantain is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ewa agoyin and fried plantain using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ewa agoyin and fried plantain:
- Take Dried ghana pepper
- Make ready Dried long atarodo
- Prepare 4 medium sized onions (sliced)
- Make ready Crayfish
- Make ready Small cut fresh ginger
- Take Salt
- Get Seasoning
- Prepare Palm oil (enough to submerge and fry properly)
Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. We add fried plantain and assorted meat sometimes, it's to die for! The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just.
Instructions to make Ewa agoyin and fried plantain:
- Soak the crayfish, and peppers for 4-5hours with minimal water
- Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water)
- Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish
- Turn off the heat on the bleach oil and let it cool slightly
- Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes)
- And add the blended peppers then continue to fry add salt and seasoning
- Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes)
- Then set down and turn off heat
The Yorubas sure have a twist to everything. There is stew and there is ewa agoyin (pepper sauce for beans) and just. Preferring her Ewa Agoyin with fried plantain, Adebisi added that, "whenever I visit Nigeria, I search everywhere for it and make sure I eat a lot of it before leaving the country again." However, the food had, over the years, surprisingly suffered a huge decline not only in popularity but in the savouring. Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce. This Nigerian beans recipe will make you a beans lover.
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So that’s going to wrap it up for this special food ewa agoyin and fried plantain recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
