Afang soup
Afang soup

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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, afang soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Afang soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Afang soup is something which I have loved my entire life.

Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.

To get started with this recipe, we have to prepare a few ingredients. You can cook afang soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Afang soup:
  1. Prepare leaves Afang/okazi
  2. Take Spinach/waterleaf
  3. Make ready Ghana pepper
  4. Take 1 1/2 cups crayfish
  5. Take Dry fish
  6. Get head Stock fish
  7. Prepare cubes Knor
  8. Take 1 1/2 cups palm oil
  9. Take 4 kilos of goat meat
  10. Prepare 1 small onion
  11. Get to taste Salt

It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.

Steps to make Afang soup:
  1. Wash and season goat meat with onion, stock cube, pepper and salt to taste.
  2. Using a motar and pistle, pound the thinly sliced afang leaves
  3. Wash and cut the waterleaf
  4. Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used.
  5. Using hot water, soak the stock fish head, till its soft enough to be broken.
  6. In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out.
  7. Add stock cubes, Salt and pepper to taste and allow to boil.
  8. Add the pounded afang leaves, stir and leave for 2 minutes.
  9. Serve hot with fufu/garri or any other swallow.

Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. This soup is made from afang leaves, with meat, seafood, and palm oil.

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So that’s going to wrap this up with this special food afang soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!