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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, oha soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oha soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oha soup is something which I have loved my whole life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds). Oha soup is one of Nigeria's most delicious soup.
To get started with this particular recipe, we must first prepare a few components. You can have oha soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Take 2 TBS Ghana pepper
- Prepare 30 palm fruits
- Prepare 8 midium size of cocoyam (peeled)
- Take 6 knot cubes
- Take 1 onion balb
- Make ready Salt,to taste
- Get Oha leaf 700g
- Make ready 30 g ogiri ugba
- Make ready 400 g Stock fish
- Prepare 500 g Goat meat
- Prepare 300 g Dryfish(pieces)
- Prepare 100 g Crayfish(granded)
- Take Garlic
- Make ready 100 g Uzizza leaf(sliced)
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside.
- Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside.
- Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside.
- Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling.
- After 20mins, stir add the cocoyam paste and allow to be thick and tasty.
- Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir.
- Bring the pot down immediately.ready to eat.
Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.
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So that’s going to wrap it up with this special food oha soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
