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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edikang kong soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Edikang kong soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Edikang kong soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Edikang Ikong Soup needs no introduction. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.
To begin with this particular recipe, we must prepare a few components. You can cook edikang kong soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikang kong soup:
- Take 1 kg pumpkin leaf(sliced)
- Prepare 500 g water leaf(sliced)
- Get 500 g Goat meat
- Take 300 g kpomo
- Prepare 3.25 ml palmoil
- Get 300 g dryfish
- Take 300 g dryfish
- Make ready 4 stock cube knorr
- Prepare 1 cup crayfish (ground)
- Take to taste Salt
- Make ready to taste Ghana pepper
- Prepare 1 onion bulb meduim(chopped)
All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients.
Instructions to make Edikang kong soup:
- Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat
- Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water.
- Then add water leaf and to keep heating for like 15min.
- Add the remaining stuff cube and the pumpkin and the remaining oil then and stir.
- Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu.
It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang ikong is a Nigerian recipe originating from the South-West. Now many tribes cook the Edikang ikong. Freshly cooked Edikang ikong soup.belly's delight You surely need this for the weekend, no matter what Soups you are cooking. ( Visit our page on IG: @zssfoods to watch videos of Nigerian Soups).
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So that’s going to wrap it up for this special food edikang kong soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
