Bread pudding
Bread pudding

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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:
  1. Make ready 6 bread slices day - old
  2. Make ready 2 tablespoons butter , melted
  3. Get 1/2 cup raisins (optional)
  4. Make ready 4 eggs , beaten
  5. Get 2 cups milk
  6. Prepare 3/4 cup white sugar
  7. Prepare 1 teaspoon cinnamon ground
  8. Get 1 teaspoon vanilla extract
  9. Prepare 1 8 - inchs original recipe makes square pan

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Steps to make Bread pudding:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!