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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kollu thuvaiyal (horsegram chutney). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kollu thuvaiyal (horsegram chutney) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kollu thuvaiyal (horsegram chutney) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Kollu Thuvaiyal Recipe-Horsegram Chutney Recipe- Kollu Recipe- Chutney Recipe - Chutney Recipe in Tamil Tasty and healthy thuvaiyal,tastes good with hot. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal. This version of Kollu thogaiyal is.
To begin with this recipe, we have to prepare a few components. You can have kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Prepare 1/2 cup Horse gram/kollu
- Prepare 1 cup Shallots/small onion
- Make ready 2 Garlic cloves
- Get 1 Tomato
- Prepare 2-3 Red chilies
- Get 1 tea spoon Urad dal
- Get 1 tea spoon Coriander seeds
- Get 1 tea spoon Pepper
- Take 3/4 tea spoon Jeera/cumin seeds
- Make ready leaves Curry
That is one recipe I like with horsegram, have tried couple of others. Your pictures also help us understand how it should look at each step. Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
Steps to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes. Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Adjust chilli powder and red chilli to your taste. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas.
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So that’s going to wrap this up with this special food kollu thuvaiyal (horsegram chutney) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
