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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savoury namakhpare. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. Its one of the most common snack you will find in confectionary and chai.
SAVOURY Namakhpare is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. SAVOURY Namakhpare is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook savoury namakhpare using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make SAVOURY Namakhpare:
- Make ready 1.5 cups Maida
- Prepare 1/2 cup Besan
- Take as needed Oil
- Get Water for kneading
- Take pinches Ajwain few
- Prepare 3/4 tsp Red chilli powder
- Get 1/4 tsp Black pepper
Cool the Namak Para completely after deep-frying. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack which is quite popular in north India. Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali all are together big family together then namak pare is sure made. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays.
Instructions to make SAVOURY Namakhpare:
- Take a bowl put both the flours in it.Add salt,2-3tsp oil, ajwain, chilli powder and black pepper.Mix well.
- Now add little water at a time and knead a tight dough.Keep aside half an hour.
- Heat oil in a wok.
- Take small ball out from above dough.Roll it over board with rolling pin.Prick with fork all over little.
- Now take cutter or a knife and cut into horizontal strips.Then vertical strips.
- Put them in hot oil for frying.Fry on slow heat till golden in colour.
- Take out once fried on a tissue paper.Store in airtight container.Stays good for a month.
- Crisp and savoury Namakpare are ready.
Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali all are together big family together then namak pare is sure made. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.
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So that’s going to wrap this up with this special food savoury namakhpare recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
