Kulthi/kollu/horse gram sundal
Kulthi/kollu/horse gram sundal

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kulthi/kollu/horse gram sundal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kulthi/kollu/horse gram sundal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kulthi/kollu/horse gram sundal is something that I’ve loved my entire life. They’re fine and they look fantastic.

Horse gram is known as 'kulthi' in Hindi, 'kollu' in Tamil and 'Ulavalu' in Telugu. It is a good source of protein, iron and calcium. Horse gram has many health benefits but should be used in moderation. Today we will learn how to make sundal with horse gram or kollu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kulthi/kollu/horse gram sundal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kulthi/kollu/horse gram sundal:
  1. Take 1/2 cup horse gram
  2. Prepare 2 tablespoon coconut
  3. Prepare as needed curry leaves
  4. Take to taste green chilli
  5. Take 1/2 tsp Mustard seeds
  6. Make ready 1/2 tsp urad dal (split black gram)
  7. Prepare 1 pinch asafoetida
  8. Get to taste Salt
  9. Prepare to taste dry mango powder
  10. Take 1/2 inch Ginger

It is a good source of protein, iron and calcium. Horse gram also called Kollu in Tamil is a regular part of our diet and we include kollu at least weekly twice in our diet. We regularly make kollu paruppu, kollu sundal, kollu rasam at home and kollu paruppu mixed with rice and little bit of ghee is one my favourite meals. Huruli Sundal also known as Kollu Sundal or Horse Gram Sundal is a very nutritious dish that is packed with flavour and taste.

Instructions to make Kulthi/kollu/horse gram sundal:
  1. First soak the horse gram over night and pressure cook for 6 whistles keep aside then grind coconut with ginger and keep aside.
  2. Now take a pan add oil mustard seeds urad dhal and let it splutter then add green chilli hing curry pata and let it become crisp, to this add the pressure cooked horse gram and sauté with salt for one min then add the coconut ginger mixture and sauté for a min. Serve hot.
  3. It’s very tasty and healthy too.

We regularly make kollu paruppu, kollu sundal, kollu rasam at home and kollu paruppu mixed with rice and little bit of ghee is one my favourite meals. Huruli Sundal also known as Kollu Sundal or Horse Gram Sundal is a very nutritious dish that is packed with flavour and taste. In addition, horse gram is low in fat, high in carbohydrate and its slow digestible starch make ideal for diabetic and obesity patients. This is one of the sundal which i made few days back and it tasted is healthy. The cool thing about this is when you make this sundal you can use the stock which the horse gram cooked to make rasam which taste so yummy.

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So that’s going to wrap it up for this exceptional food kulthi/kollu/horse gram sundal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!